It couldn't be simpler to make frozen yogurt in a food processor. In this quick Greek frozen yogurt recipe, frozen mango and Greek yogurt are blended in a food processor to create a luscious, healthy dessert. If you want to make this starting with fresh mango, dice enough to get about 4 1/2 cups and freeze in a single layer until frozen solid.

EatingWell Test Kitchen
Source: EatingWell Magazine, March/April 2014
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mango, yogurt and sugar in a food processor. Process until smooth.

    Advertisement

Tips

Make Ahead Tip: Freeze airtight for up to 1 week; let stand at room temperature to soften slightly before serving.

Nutrition Facts

107.5 calories; protein 6.3g 13% DV; carbohydrates 21.6g 7% DV; exchange other carbs 1.5; dietary fiber 1.6g 7% DV; sugars 19.6g; fat 0.2g; saturated fat 0.1g; cholesterol 2.8mg 1% DV; vitamin a iu 542.2IU 11% DV; vitamin c 19.4mg 32% DV; folate 3.9mcg 1% DV; calcium 61.9mg 6% DV; ironmg; magnesium 6.2mg 2% DV; potassium 79.4mg 2% DV; sodium 20.4mg 1% DV; thiaminmg 1% DV; added sugar 6g.

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/11/2014
Thick tangy and refreshing! I shared this recipe with 2 friends and we all loved it. I added the juice of one lime and substituted the sugar for a short squirt of agave. I will try another sugar substitute next time. I added a bit of liquid as well. Pros: Easy and it has a great creamy consistency. Cons: Lots of sugar. Read More