It couldn't be simpler to make frozen yogurt in a food processor. In this quick Greek frozen yogurt recipe, frozen mango and Greek yogurt are blended in a food processor to create a luscious, healthy dessert. If you want to make this starting with fresh mango, dice enough to get about 4 1/2 cups and freeze in a single layer until frozen solid.

EatingWell Test Kitchen
Source: EatingWell Magazine, March/April 2014


Recipe Summary

5 mins


Ingredient Checklist


Instructions Checklist
  • Combine mango, yogurt and sugar in a food processor. Process until smooth.



Make Ahead Tip: Freeze airtight for up to 1 week; let stand at room temperature to soften slightly before serving.

Nutrition Facts

108 calories; protein 6.3g; carbohydrates 21.6g; dietary fiber 1.6g; sugars 19.6g; fat 0.2g; saturated fat 0.1g; cholesterol 2.8mg; vitamin a iu 542.2IU; vitamin c 19.4mg; folate 3.9mcg; calcium 61.9mg; magnesium 6.2mg; potassium 79.4mg; sodium 20.4mg; added sugar 6g.

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Rating: 4 stars
Thick tangy and refreshing! I shared this recipe with 2 friends and we all loved it. I added the juice of one lime and substituted the sugar for a short squirt of agave. I will try another sugar substitute next time. I added a bit of liquid as well. Pros: Easy and it has a great creamy consistency. Cons: Lots of sugar. Read More