It couldn't be simpler to make frozen yogurt in a food processor. In this quick Greek frozen yogurt recipe, frozen mango and Greek yogurt are blended in a food processor to create a luscious, healthy dessert. If you want to make this starting with fresh mango, dice enough to get about 4 1/2 cups and freeze in a single layer until frozen solid. Source: EatingWell Magazine, March/April 2014

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Ingredient Checklist


Instructions Checklist
  • Combine mango, yogurt and sugar in a food processor. Process until smooth.



Make Ahead Tip: Freeze airtight for up to 1 week; let stand at room temperature to soften slightly before serving.

Nutrition Facts

107 calories; 0.2 g total fat; 0.1 g saturated fat; 3 mg cholesterol; 20 mg sodium. 79 mg potassium; 21.6 g carbohydrates; 1.6 g fiber; 20 g sugar; 6.3 g protein; 542 IU vitamin a iu; 19 mg vitamin c; 4 mcg folate; 62 mg calcium; 6 mg magnesium; 6 g added sugar;

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Rating: 4 stars
Thick tangy and refreshing! I shared this recipe with 2 friends and we all loved it. I added the juice of one lime and substituted the sugar for a short squirt of agave. I will try another sugar substitute next time. I added a bit of liquid as well. Pros: Easy and it has a great creamy consistency. Cons: Lots of sugar. Read More