By: EatingWell User
Loved this basic healthy recipe, but have a chemistry question
As others report, these cakes are bland without salsa and need to be modified to suit your taste. I love the healthy ingredients and portability but must use liners. I oiled my almost new, nonstick cupcake tins and when removed, the nonstick surface peeled off onto the bottoms and sides of almost every cake. Using liners, taking out immediately and allowing to rest 10 minutes works. Also, 1 cup of black and white quinoa ballooned to over 2 cups cooked. Makes 24 cakes easy. Will continue to make and freeze these!
Pros: convenient, portable, can be tailored to individual preference, makes way more than 12!
Cons: Ingredients caused chemical reaction,non stick finish adhered to cakes