Quick Fettuccine Alfredo
Cook pasta in a pot of boiling water according to package directions. Drain, reserving 1/2 cup of the cooking water.Advertisement
Melt butter in a large saucepan over medium heat. Add garlic and cook for 1 minute. Stir in the reserved pasta water and remove from heat. Whisk in yogurt, 1/2 cup Parmesan, parsley, salt, pepper and nutmeg. Add the fettuccine and combine well. Serve topped with the remaining 1/4 cup Parmesan.
3 starch, 1 lean meat, 1/2 fat