Recipe Image

Scallion-Dill Potato Salad

  • 25 m
  • 40 m
EatingWell Test Kitchen
“In this healthy potato salad recipe, yogurt replaces mayonnaise to create a creamy dressing spiked with scallions and dill. ”


    • 1½ pounds unpeeled red or yellow potatoes, halved or quartered
    • ¾ cup nonfat plain yogurt
    • 4 scallions, sliced
    • 3 tablespoons minced fresh dill
    • ½ teaspoon salt
    • ½ teaspoon freshly ground pepper


  • 1 Bring 2 inches of water to a boil in a large pot fitted with a steamer basket. Add potatoes, cover and cook until tender, 12 to 15 minutes. Let cool to room temperature.
  • 2 Combine yogurt, scallions, dill, salt and pepper in a large bowl. Add the cooled potatoes and toss to coat.
  • Make Ahead Tip: Cover and refrigerate for up to 1 day.
ALL RIGHTS RESERVED © 2019 Printed From 11/22/2019