Scallion-Dill Potato Salad
Bring 2 inches of water to a boil in a large pot fitted with a steamer basket. Add potatoes, cover and cook until tender, 12 to 15 minutes. Let cool to room temperature.Advertisement
Combine yogurt, scallions, dill, salt and pepper in a large bowl. Add the cooled potatoes and toss to coat.
Make Ahead Tip: Cover and refrigerate for up to 1 day.