Scallion-Dill Potato Salad
Source: EatingWell Magazine, March/April 2014
Make Ahead Tip: Cover and refrigerate for up to 1 day.
Serving Size: about 1 cup
150.5 calories; protein 6.2g 12% DV; carbohydrates 31.9g 10% DV; exchange other carbs 2; dietary fiber 3.4g 13% DV; sugars 6.1g; fat 0.4g 1% DV; saturated fat 0.1g 1% DV; cholesterol 0.9mg; vitamin a iu 198.4IU 4% DV; vitamin c 18.2mg 30% DV; folate 46.4mcg 12% DV; calcium 121.6mg 12% DV; iron 1.6mg 9% DV; magnesium 49.9mg 18% DV; potassium 939.4mg 26% DV; sodium 359.4mg 14% DV; thiamin 0.2mg 17% DV.