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Roasted Radishes & Leeks with Thyme

  • 20 m
  • 30 m
EatingWell Test Kitchen
“Radishes become sweet and tender when roasted in a hot oven in this easy radish recipe. If the roasting doesn't mellow the bite of the radish enough, stir in a sprinkle of sugar or honey along with the butter and thyme.”


    • 2 bunches radishes (about 1 pound), halved if small, quartered if large
    • 1 tablespoon extra-virgin olive oil
    • ½ teaspoon salt
    • ¼ teaspoon freshly ground pepper
    • 1 large leek, white and light green part only, halved and thinly sliced
    • 1 tablespoon butter
    • 1 teaspoon finely chopped fresh thyme or ¼ teaspoon dried


  • 1 Preheat oven to 450°F.
  • 2 Combine radishes, oil, salt and pepper in a large roasting pan.
  • 3 Roast for 10 minutes. Stir in leek. Continue roasting until the radishes are lightly browned and tender, 10 to 15 minutes more. Stir in butter and thyme; serve warm.
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