Roasted Radishes & Leeks with Thyme
Preheat oven to 450 degrees F.Advertisement
Combine radishes, oil, salt and pepper in a large roasting pan.
Roast for 10 minutes. Stir in leek. Continue roasting until the radishes are lightly browned and tender, 10 to 15 minutes more. Stir in butter and thyme; serve warm.
1 1/2 vegetable, 1 fat