Radishes become sweet and tender when roasted in a hot oven in this easy radish recipe. If the roasting doesn't mellow the bite of the radish enough, stir in a sprinkle of sugar or honey along with the butter and thyme. Source: EatingWell Magazine, March/April 2014

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Ingredients

Directions

  • Preheat oven to 450 degrees F.

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  • Combine radishes, oil, salt and pepper in a large roasting pan.

  • Roast for 10 minutes. Stir in leek. Continue roasting until the radishes are lightly browned and tender, 10 to 15 minutes more. Stir in butter and thyme; serve warm.

Nutrition Facts

89 calories; 6.6 g total fat; 2.4 g saturated fat; 8 mg cholesterol; 340 mg sodium. 308 mg potassium; 7.2 g carbohydrates; 2.3 g fiber; 3 g sugar; 1.2 g protein; 478 IU vitamin a iu; 20 mg vitamin c; 43 mcg folate; 44 mg calcium; 1 mg iron; 18 mg magnesium;

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