Radishes become sweet and tender when roasted in a hot oven in this easy radish recipe. If the roasting doesn't mellow the bite of the radish enough, stir in a sprinkle of sugar or honey along with the butter and thyme. Source: EatingWell Magazine, March/April 2014

EatingWell Test Kitchen


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F.

  • Combine radishes, oil, salt and pepper in a large roasting pan.

  • Roast for 10 minutes. Stir in leek. Continue roasting until the radishes are lightly browned and tender, 10 to 15 minutes more. Stir in butter and thyme; serve warm.

Nutrition Facts

89 calories; 6.6 g total fat; 2.4 g saturated fat; 8 mg cholesterol; 340 mg sodium. 308 mg potassium; 7.2 g carbohydrates; 2.3 g fiber; 3 g sugar; 1.2 g protein; 478 IU vitamin a iu; 20 mg vitamin c; 43 mcg folate; 44 mg calcium; 1 mg iron; 18 mg magnesium;

Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
Turns out I don't like roasted radishes I don't like roasted radishes. Read More
Rating: 4 stars
Soooo easy and surprisingly pleasant - with one addition. When trying to add variety to your table and use local fresh produce pick up some winter radishes (and I added beets). All of the sometimes harsh flavor punch these two sometimes impart baked out yielding a light pleasant dish. Enjoyable to smell with a nice texture and taste. Next time and there will be one soon I will improve on the presentation and make cleanup a bit easier - somehow. It could be garnished and sprinkled with a number of things but I enjoyed the pure and simple character of the recipe. Thanks EatingWell! Pros: Great use for radishes from local farm. Cons: Recipe calls for large baking dish - A 2qt dish is better. And cleaning the dish is a drag. Read More