Radishes become sweet and tender when roasted in a hot oven in this easy radish recipe. If the roasting doesn't mellow the bite of the radish enough, stir in a sprinkle of sugar or honey along with the butter and thyme.

EatingWell Test Kitchen
Source: EatingWell Magazine, March/April 2014


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450 degrees F.

  • Combine radishes, oil, salt and pepper in a large roasting pan.

  • Roast for 10 minutes. Stir in leek. Continue roasting until the radishes are lightly browned and tender, 10 to 15 minutes more. Stir in butter and thyme; serve warm.

Nutrition Facts

89.2 calories; protein 1.2g 2% DV; carbohydrates 7.2g 2% DV; exchange other carbs 0.5; dietary fiber 2.3g 9% DV; sugars 2.9g; fat 6.6g 10% DV; saturated fat 2.4g 12% DV; cholesterol 7.6mg 3% DV; vitamin a iu 477.9IU 10% DV; vitamin c 19.8mg 33% DV; folate 42.8mcg 11% DV; calcium 44mg 4% DV; iron 0.9mg 5% DV; magnesium 18.2mg 7% DV; potassium 308.3mg 9% DV; sodium 339.8mg 14% DV; thiaminmg 3% DV.

Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
Turns out I don't like roasted radishes I don't like roasted radishes. Read More
Rating: 4 stars
Soooo easy and surprisingly pleasant - with one addition. When trying to add variety to your table and use local fresh produce pick up some winter radishes (and I added beets). All of the sometimes harsh flavor punch these two sometimes impart baked out yielding a light pleasant dish. Enjoyable to smell with a nice texture and taste. Next time and there will be one soon I will improve on the presentation and make cleanup a bit easier - somehow. It could be garnished and sprinkled with a number of things but I enjoyed the pure and simple character of the recipe. Thanks EatingWell! Pros: Great use for radishes from local farm. Cons: Recipe calls for large baking dish - A 2qt dish is better. And cleaning the dish is a drag. Read More