It is always difficult for me to add cabbage to our daily menu. I know about all the benefits of it for our health. Only used to make cole slaw or oriental which it's ok but I found this recipe I made it and now I love it! While reading the ingredients it sounds like it is a kind of acid but I was wrong it has a light tangy/sweet flavor. The cabbage 'melts' in your mouth. I'm making it at least once per week from now on! Perfect For a bbq as well! Thanks for posting this recipe. I cooked it a little longer than recommended about ten more minutes.
I've made it twice with variations and I LOVE roasted cabbage with mustard sauce. First time I roasted the cabbage as suggested but we weren't ready to eat so I put the cabbage in a casserole dish smothered on the sauce and continue to bake the cabbage with the drizzled sauce. So good! Second time I just went straight to baking in a casserole with some cauliflower thrown in just for fun... equally as tasty! Love this recipe.?
Thanks I am always trying to find a way to get my husband to enjoy cabbage. This may just do the trick. For those trying to save you can print a coupon for Berio Olive Oil at www.frugalharbor.com. Thanks again for the hope! I simply love cabbage!
roasted cabbagewith chive mustard vinaigrette Love using my fresh herbs all summer. Very nice dressing even cut back on oil used and really liked this very much. Will make often. Pros: Easy and wonderful flavor Cons: NULL
HELLO CABBAGE!!! This recipe proves once again that roasting does something magical to veggies. This was soo tasty with the vinaigrette AND without Really cannot imagine it being improved upon. Will share this with more people to see if they can. Pros: easy & delicious
Tasty and Easy I made this recipe according to directions cooking it an extra 2 min. on the second side. Next time I will make all the wedges smaller (about 1 across the back). I liked the cabbage even without the vinaigrette. Will definitely make again. Pros: Easy to make; tasty and healty
Tender Tangy & Delicious I loved this recipe! I've only had cabbage in stir fries or soups so this was a great way to try it in a new style. The vinaigrette really makes the dish with the cabbage being an easy and buttery vehicle. The smokiness you get from roasting the cabbage is wonderful. I have a gas oven and it seemed to do a great job of browning the vegetable. I did cut the cabbage into smaller pieces like others because it would have been too much otherwise. Pros: No mess easy to make Cons: NULL
good but needs to cook longer Pretty good. Mine didn't brown quite as much as in the photo. I might put the pan in the oven for 1 or 2 minutes to get hot before adding the cabbage; that might help it brown. I would roast it about 10 minutes longer than the recipe said.
Something different This was a pleasant surprise. It was so simple and the vinaigrette was great. I am definitely making this again.
Love the vinaigrette... I had a head of cabbage show up this week in my produce box and decided on this recipe to use it up. I'm not a huge fan of cabbage in the first place this recipe was quite good. I really loved the vinaigrette and will probably make that again for other warm veggies (green beans!). My son wouldn't eat this and my guy ate a bit to be polite. I would make this again if faced with a head of cabbage again. Tip: I cut my wedges smaller and felt it needed to cook longer than called for. They were still very crisp at the end of the recommended cook time. Pros: Easy Cons: It's cabbage (LOL)
Made this just the other night and it was fantastic! I definitely will be making it again. Quick delicious plant-based dinner!
I thought I hated cabbage...who knew? Delicious. Sweet. Buttery. EASY. Will be adding to my repetoire.
Tasty Easy Healthy I love cabbage but this is a fresh take one it. This is definitely going into our regular rotation of recipes. Went great with roast beef. Pros: Quick and easy delicious and good for you
Tender delicious tasty!! This is so easy to make and adds a delicious side to any meal. We had it tonight with stir fry and all five of us loved it. I will use the entire head of cabbage cut into eights next time. Pros: Easy and gourmet tasting Cons: None
Easy and tasty! This is an easy and delicious recipe. It tastes like it was harder to make than it was. The vinaigrette came together easily while the cabbage was roasting. I will definitely be making this again. The only changes I made was to roast the whole head of cabbage (cut into eights) rather than half the head of cabbage cut into fourths. In addition I could not find fresh chives in our market so I substituted with a bit of dried tarragon. I did not double the vinaigrette and it was plenty to top the whole head of cabbage. Pros: Easy to make vinagrette complements the cabbage Cons: none
