Roasted Cabbage with Chive-Mustard Vinaigrette
In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread.
Source: EatingWell Magazine, March/April 2014
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean. To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray.
Nutrition Facts
Serving Size: 1 wedge
Per Serving:
125 calories; protein 1.6g; carbohydrates 6.9g; dietary fiber 3g; sugars 3.7g; fat 10.6g; saturated fat 1.5g; vitamin a iu 210.8IU; vitamin c 43.3mg; folate 51.5mcg; calcium 49mg; iron 0.6mg; magnesium 15.1mg; potassium 204.8mg; sodium 271.1mg; thiamin 0.1mg.
Exchanges:
1 1/2 vegetable, 2 fat