Nutrition per serving may change if servings are adjusted.
4 ounces reduced-fat cream cheese or creamy goat cheese
2 tablespoons chopped fresh dill, plus sprigs for garnish
1 tablespoon capers, rinsed and chopped
⅛ teaspoon freshly ground pepper, plus more for garnish
12 slices cocktail-size thin pumpernickel or rye bread
6-8 medium radishes, thinly sliced
Mash cream cheese (or goat cheese), chopped dill, capers and ⅛ teaspoon pepper in a small bowl until well combined. Spread about 2 teaspoons of the mixture on each piece of bread. Top each with a few radish slices, a sprig of dill and a generous grinding of pepper.
84 calories;5 g fat(2 g sat); 1 g fiber; 8 g carbohydrates; 3 g protein; 23 mcg folate; 14 mg cholesterol; 1 g sugars; 0 g added sugars; 176 IU vitamin A; 1 mg vitamin C; 34 mg calcium; 0 mg iron; 163 mg sodium; 71 mg potassium