In this radish tea sandwich recipe with a creamy dill spread, the delicate tea sandwiches are served open-face to show off the pretty sliced radishes on top. Source: EatingWell Magazine, March/April 2014

EatingWell Test Kitchen



  • Mash cream cheese (or goat cheese), chopped dill, capers and 1/8 teaspoon pepper in a small bowl until well combined. Spread about 2 teaspoons of the mixture on each piece of bread. Top each with a few radish slices, a sprig of dill and a generous grinding of pepper.


Nutrition Facts

84 calories; 4.8 g total fat; 14 mg cholesterol; 163 mg sodium. 7.6 g carbohydrates; 3 g protein; Full Nutrition