Radish Tea Sandwiches with Creamy Dill Spread

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From: EatingWell Magazine March/April 2014

In this radish tea sandwich recipe with a creamy dill spread, the delicate tea sandwiches are served open-face to show off the pretty sliced radishes on top.

Ingredients 6 servings

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  • 4 ounces reduced-fat cream cheese or creamy goat cheese
  • 2 tablespoons chopped fresh dill, plus sprigs for garnish
  • 1 tablespoon capers, rinsed and chopped
  • 1/8 teaspoon freshly ground pepper, plus more for garnish
  • 12 slices cocktail-size thin pumpernickel or rye bread
  • 6-8 medium radishes, thinly sliced

Preparation

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  1. Mash cream cheese (or goat cheese), chopped dill, capers and 1/8 teaspoon pepper in a small bowl until well combined. Spread about 2 teaspoons of the mixture on each piece of bread. Top each with a few radish slices, a sprig of dill and a generous grinding of pepper.

Nutrition information

  • Serving size: 2 sandwiches
  • Per serving: 84 calories; 5 g fat(2 g sat); 1 g fiber; 8 g carbohydrates; 3 g protein; 23 mcg folate; 14 mg cholesterol; 1 g sugars; 0 g added sugars; 176 IU vitamin A; 1 mg vitamin C; 34 mg calcium; 0 mg iron; 163 mg sodium; 71 mg potassium
  • Carbohydrate Servings: 1/2
  • Exchanges: 1/2 starch, 1/2 fat

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