In this radish tea sandwich recipe with a creamy dill spread, the delicate tea sandwiches are served open-face to show off the pretty sliced radishes on top. Source: EatingWell Magazine, March/April 2014

EatingWell Test Kitchen
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Ingredients

Directions

  • Mash cream cheese (or goat cheese), chopped dill, capers and 1/8 teaspoon pepper in a small bowl until well combined. Spread about 2 teaspoons of the mixture on each piece of bread. Top each with a few radish slices, a sprig of dill and a generous grinding of pepper.

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Nutrition Facts

84 calories; 4.8 g total fat; 2.5 g saturated fat; 14 mg cholesterol; 163 mg sodium. 71 mg potassium; 7.6 g carbohydrates; 1 g fiber; 1 g sugar; 3 g protein; 176 IU vitamin a iu; 1 mg vitamin c; 23 mcg folate; 34 mg calcium; 11 mg magnesium;