Fattoush with Yogurt-Tahini Dressing
Whisk yogurt, tahini, lemon juice, cumin, oregano and pepper in a large bowl. Mash garlic and salt together with the side of a chef's knife. Add the paste to the bowl and whisk to combine.Advertisement
Add lettuce, cucumber and tomatoes to the bowl and toss with the dressing. Serve topped with pita chips and feta.
Make Ahead Tip: Cover and refrigerate dressing (Step 1) for up to 3 days.
1/2 starch, 1 vegetable, 1 fat