Fattoush with Yogurt-Tahini Dressing

Fattoush with Yogurt-Tahini Dressing

2 Reviews
From: EatingWell Magazine, March/April 2014

In this healthy Lebanese-inspired fattoush salad recipe, lettuce, cucumbers and tomatoes are tossed with a yogurt dressing and topped with pita chips and feta cheese. Serve with Mediterranean grilled lamb chops or chicken.

Ingredients 4 servings

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Original recipe yields 4 servings
Nutrition per serving may change if servings are adjusted.
  • ⅓ cup nonfat plain yogurt
  • 2 tablespoons tahini
  • 1 tablespoon lemon juice
  • ½ teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ¼ teaspoon freshly ground pepper
  • 1 small clove garlic, minced
  • ¼ teaspoon salt
  • 4 cups torn romaine lettuce
  • 1 cup halved and sliced cucumber
  • 1 cup halved cherry tomatoes
  • ½ cup broken pita chips
  • ¼ cup crumbled feta cheese


  • Active

  • Ready In

  1. Whisk yogurt, tahini, lemon juice, cumin, oregano and pepper in a large bowl. Mash garlic and salt together with the side of a chef's knife. Add the paste to the bowl and whisk to combine.
  2. Add lettuce, cucumber and tomatoes to the bowl and toss with the dressing. Serve topped with pita chips and feta.
  • Make Ahead Tip: Cover and refrigerate dressing (Step 1) for up to 3 days.

Nutrition information

  • Serving size: 1 cup
  • Per serving: 135 calories; 7 g fat(2 g sat); 2 g fiber; 13 g carbohydrates; 6 g protein; 101 mcg folate; 9 mg cholesterol; 4 g sugars; 0 g added sugars; 4,483 IU vitamin A; 10 mg vitamin C; 129 mg calcium; 2 mg iron; 317 mg sodium; 355 mg potassium
  • Nutrition Bonus: Vitamin A (90% daily value), Folate (25% dv)
  • Carbohydrate Servings: 1
  • Exchanges: ½ starch, 1 vegetable, 1 fat

Reviews 2

May 08, 2019
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By: Nanci Brown
Delicious, colorful, and super easy. I tripled the recipe for a party and everyone enjoyed it. I used half romaine and half baby spinach, and didn't bother to halve the cherry tomatoes. Had dressing left over for a new salad the next day. Yum!
August 30, 2015
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By: EatingWell User
Epic meditarranean salad I'm a bachelor and rarely cook or fix anything even if I see appealing recipes in books or mags. But this recipe looked extra appealed, AND it had extra appeal to me in particular since it is so easy. I gave it a shot and am glad I did so - it was WONDERFUL. Sorry for the low quality photo. It's just a quick shot I got with my mediocre cellphone. Pros: easy, tasty Cons: tastes so good you won't have leftovers
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