Pineapple & Coconut Napoleons
Prepare this beautiful stacked cream and pineapple napoleons recipe when you want a special dessert without a lot of effort. We use store-bought angel food cake to keep this pineapple dessert brilliantly simple and fast. Source: EatingWell Magazine, January/February 2014
Ingredients
Directions
Tips
Tip: Flakes of coconut adorn this easy dessert. To make it super-flavorful, toast coconut in a small skillet over medium-low heat, stirring, until fragrant.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Nutrition Facts
Serving Size: 1 Napoleon
Per Serving:
272 calories; 12.4 g total fat; 7.9 g saturated fat; 41 mg cholesterol; 207 mg sodium. 215 mg potassium; 36.1 g carbohydrates; 1.5 g fiber; 23 g sugar; 6 g protein; 490 IU vitamin a iu; 41 mg vitamin c; 27 mcg folate; 95 mg calcium; 17 mg magnesium; 11 g added sugar;
Exchanges:
1 fruit, 1 1/2 other carbohydrate, 2 1/2 fat