Glazed Sour Orange & Coconut Cakes
Make Ahead Tip: To make ahead: Store cool, unglazed cakes airtight at room temperature for up to 1 day.
Tip: Coconut oil is solid at temperatures below 76°F. To melt solidified coconut oil, remove the lid and place the container in a bowl of very hot water; stir frequently until melted.
2 other carbohydrate, 1/2 starch, 2 fat