Chopped Ham & Apple Salad with Creamy Parmesan Dressing
Whisk yogurt, Parmesan, mayonnaise, vinegar, tarragon, pepper and salt in a large bowl.Advertisement
Add escarole (or endive), radicchio (or endive), apple, radishes, ham and pecans to the dressing; toss to coat.
Make Ahead Tip: To make ahead: Cover and refrigerate the dressing (Step 1) for up to 2 days.
Tip: For the best flavor, toast chopped nuts or seeds. Heat a dry skillet over medium-low heat. Add nuts or seeds and cook, stirring constantly, until fragrant, 2 to 4 minutes.
1/2 fruit, 1 vegetable, 1/2 low-fat milk, 1 lean meat, 2 1/2 fat