I thought it terribly under seasoned and not really tasting any of the fabulous ingredients that I used.
Made it made it Cheese Cauliflower Cake in Wood Fired Oven after reading instructions here...though did some own addition and sort of(used homemade Gram Flour and Wheat Flour)...and it came out great and tastes yummm....thank you for sharing....and yes this is my first Best Wishes Triund Baba Triund Hill Dharamsala Dhauladhar Pros: Yum Cons: found none
I have been making a recipe almost exactly like this for several years. I developed it myself; about the only differences are that I use 1/2 cup each of bean flour and chappati flour and I use some plain yoghurt instead of baking powder. This makes it more like a pancake. I make it about once every two weeks so I guess I love it.
cauliflower cake This may be my new favorite way to have cauliflower. It is a good vegetarian dish or good for breakfast or a side dish. I love it and will make it again and again. Thank you. Pros: great seasonings Cons: NULL
Great savory dish This is yummy I have served this many times and everyone wants the recipe. I used the whole cauliflower and then a little more. I love the texture and taste the kick from the red pepper flakes. Since I am gluten free this is a keeper. The taste texture are perfect. I served it with a salad or as a vegetable side with fish. Pros: ate for dinner lunch and used for a party for 100 yummy Cons: jared peppers so I roasted it
Meatless Monday Answer! Of course like others I didn't have all ingredients in house I used Jamaican spice that I brought home from a recent trip and it was devine. I steamed the cauliflower in the microwave and used fresh red pepper that I roasted on my gas stove then sauteed with the onion instead of the late add. I used almond and oat flour to substitute the garbonzo and whole wheat for the regular flour...lovely. Can't wait for leftovers! Pros: Hearty Savory Nutritious
Great vegetable side dish I thought this was awesome! Now I must confess that I cannot even find garbanzo bean flour where I live and I am not celiac so I just used regular flour. Threw in extra roasted red peppers (because I had them to use up) and microwaved the cauliflower but the result was yummy not time consuming at all and I am wondering how I will manage to stretch it into 8 portions because I could eat two portions at a time!! Pros: fast easy to prepare yummy flavour
A fun new way of serving a vegetable side! What a fun vegetable dish to put on the table. It's quite delicious and easy to make! My only recommendation is to add a small scoop of sour cream or plain yogurt on top. (all of us that tried it agreed) Pros: Nice presentation flavorful easy to make healthy Cons: Uses spices I don't typically stock needs sauce
Delicious! The ingredient and seasoning combinations are nothing I would have thought of putting together -- caraway dill roasted bell pepper hot pepper and cauliflower -- but it all worked together wonderfully. The dish was a big hit at dinner tonight and shared with people of different ages. The dish is a bit fussy because there are several ingredients that need to be cut chopped and measured but it's worth the effort. Next time I will coat the bottom and inside surface of the pan with cooking spray. The lovely crust stuck to the sides of the pan. Pros: Very tasty and interesting combination of flavors Cons: A lot of separate steps and ingredients
Strange consistency and after taste My DH hated this and couldn't even eat it. I did not really like it either. It did not come out like a cake but more like stuck together cauliflower. Pros: The cauliflower tasted okay. Cons: The amount of cauliflowr suggested seemed way too much.
Could eat it all day I skipped the red pepper flakes for my heartburn and just microwave steamed the cauliflower. It looked pretty with the orange bell pepper I had. It took a little work but I loved it. It's also good reheated in the microwave. Pros: flavor texture filling
Super satisfying breakfast! I am currently addicted to this receipe. I has been my go-to breakfast for two weeks. The first time I did not have garbanzo flour but otherwise I followed the receipe exactly. The second time I made it I used garbanzo flour switched up the herbs...added basil and oregano upped the crushed red pepper skipped the dill and it was great! It is the perfect breakfast to zap in the microwave for 30 seconds. I have also frozen a few individual pieces and found that they reheat well. Next time I think I will add sundried tomatoes. Basically the spice/herb combo is something you can play with to suit your taste. Yum! Pros: Tasting filling healthy
A filling vegetarian dinner option My husband and I both enjoyed this dish. It was very filling and great the second day as leftovers. I would probably reduce the amount of caraway seed but otherwise not change anything.
Attractive vegetarian option I substituted sun dried tomatoes (in oil) for the red peppers and added 1/3 c. grated cheddar cheese to the mixture. My family loved it. And the leftovers the next day were excellent. Pros: Tasty and filling main dish.
we really liked this--we like all the flavors and we thought this really highlighted all the ingredients. It is definitely reminiscent of a Spanish tortilla--the garbanzo flower replaces potatoes and makes it more satisfying. This is not complicated and absolutely delicious. If you don't like dill onion feta or cauliflower don't bother and don't give it a bad review if you don't like these flavors to begin with!
Tasty vegetarian fare It takes a bit of prep but the result is worth the effort. I love the flavor of caraway but it that isn't your thing omit or sub something you like. Pros: NULL Cons: NULL
Excellent! I thought this was fantastic and both my kids inhaled it (12 and 15 yo boys). It had the taste and consistency of a potato tortilla from a tapas bar in Spain. I will definitely make again. It would be great to bring to a party or brunch too. Pros: Easy to make good cold and at room temperature. Cons: None
Delicious gluten-free meal Our daughter who has celiac disease and is a vegetarian is visiting so we decided to try this recipe with the gluten free options. We all enjoyed it and would definitely make it again even when our daughter is not joining us. We had it for dinner but it would be excellent for brunch. Cons: Had some trouble locating garbanzo bean flour even at our well-stocked local grocery store.
I thought with the feta red peppers eggs it would be appealing. turns out DH really dislikes caraway and I found the mouth feel to be awful. maybe the garbanzo bean flour? never used it before. I will NOT make this again. Pros: the recipe worked and it looked great. I don't like dill so didn't use but otherwise followed it