Instead of topping pancakes with maple syrup, try this healthy, easy pancake sauce recipe to top your pancakes with naturally sweetened, protein-packed Greek yogurt. Source: EatingWell Magazine, January/February 2014

Stacy Fraser


Ingredient Checklist


Instructions Checklist
  • Whisk yogurt and honey in a medium bowl until well combined.



Make Ahead Tip: To make ahead: Cover and refrigerate for up to 1 week.

Nutrition Facts

86 calories; 0.9 g total fat; 0.5 g saturated fat; 3 mg cholesterol; 19 mg sodium. 75 mg potassium; 15.7 g carbohydrates; 16 g sugar; 4.6 g protein; 27 IU vitamin a iu; 54 mg calcium; 14 g added sugar;

Reviews (1)

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Rating: 4 stars
A little too sweet for me Next time I'll try it with just half of the honey and see what I think. I also added 1/2 which I don't think is needed since the flavor of the honey is so strong. Maybe if I added more vanilla I would notice it more. Pros: no refined sugar a protein to top my pancake with Cons: too sweet Read More