Honey-Yogurt Pancake Sauce
Instead of topping pancakes with maple syrup, try this healthy, easy pancake sauce recipe to top your pancakes with naturally sweetened, protein-packed Greek yogurt. Source: EatingWell Magazine, January/February 2014
Ingredients
Directions
Tips
Make Ahead Tip: To make ahead: Cover and refrigerate for up to 1 week.
Nutrition Facts
Serving Size: 1/4 cup
Per Serving:
86 calories; 0.9 g total fat; 0.5 g saturated fat; 3 mg cholesterol; 19 mg sodium. 75 mg potassium; 15.7 g carbohydrates; 16 g sugar; 4.6 g protein; 27 IU vitamin a iu; 54 mg calcium; 14 g added sugar;
Exchanges:
1/2 low-fat milk, 1 other carbohydrate
