Nutrition per serving may change if servings are adjusted.
2 slices multigrain bread
¼ ripe avocado
3 ounces cooked boneless, skinless chicken breast, sliced (see Tip)
2 slices tomato
Toast bread. Mash avocado with a fork and spread onto one piece of toast. Top with chicken, tomato and the second piece of toast.
Tip: If you don't have cooked chicken, you can poach it to use in a recipe. Place boneless, skinless chicken breasts in a skillet or saucepan. Add lightly salted water to cover and bring to a boil. Cover, reduce heat to a simmer and cook until no longer pink in the middle, 10 to 15 minutes, depending on size. (Eight ounces raw boneless, skinless chicken breast yields about 1 cup sliced, diced or shredded cooked chicken.)
347 calories;12 g fat(2 g sat); 8 g fiber; 28 g carbohydrates; 31 g protein; 89 mcg folate; 63 mg cholesterol; 5 g sugars; 2 g added sugars; 422 IU vitamin A; 11 mg vitamin C; 75 mg calcium; 2 mg iron; 258 mg sodium; 647 mg potassium
Folate (22% daily value)
Carbohydrate Servings: 2
Exchanges: 1½ starch, ½ vegetable, 3½ lean meat, 1½ fat