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Apricot & Coconut Oatmeal

  • 10 m
  • 10 m
EatingWell Test Kitchen
“This easy oatmeal recipe cooks in just 5 minutes. While this healthy oatmeal recipe calls for coconut and apricots, other dried fruits, such as raisins and cranberries, also are delicious. ”


    • 1 cup water
    • ½ cup old-fashioned rolled oats
    • ½ teaspoon ground cinnamon
    • 6 dried apricots, chopped
    • 1 tablespoon unsweetened shredded coconut


  • 1 Combine water, oats and cinnamon in a small saucepan. Bring to a boil over high heat. Reduce heat to a simmer and cook, stirring occasionally, until creamy, about 5 minutes. Serve topped with apricots and coconut.
  • People with celiac disease or gluten-sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.
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