Kale & Squash Galette with Olive Oil Crust
Make Ahead Tip: Prepare dough (Steps 1-3), tightly wrap and refrigerate for up to 1 day or freeze airtight for up to 3 months; thaw overnight in the refrigerator. Let stand at room temperature 20 to 30 minutes before rolling.
Equipment: Parchment paper
Tip: White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole-wheat flour. It is available at large supermarkets and natural-foods stores and online at bobsredmill.com or kingarthurflour.com. Store it in the freezer.
3 starch, 1 1/2 vegetable, 2 fat