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Trail Mix Chocolate Bark
Trail Mix Chocolate Bark
0 Reviews
From: EatingWell Magazine, November/December 2013
With just a few simple steps, you can transform plain chocolate into a divine treat with this chocolate bark recipe. We stir pretzel pieces, raisins and peanuts into this chocolate bark, which is perfect for a gift.
- By: EatingWell Test Kitchen
Ingredients 36 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 36 servings
Nutrition per serving may change if servings are adjusted.
- 2 cups chopped bittersweet or semisweet chocolate (or chips)
- ½ cup coarsely chopped salted peanuts
- ½ cup golden raisins
- ½ cup salted pretzel pieces
Preparation
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Active
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Ready In
- Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.)
- Place chocolate in a medium microwave-safe bowl; microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. (Alternatively, place in the top of a double boiler over hot, but not boiling, water. Stir until melted.)
- Combine peanuts, raisins and pretzels in a small bowl. Stir half of the mixture into the melted chocolate. Scrape the chocolate onto the foil and spread it into a 9-inch square. Sprinkle with the remaining trail mix, pressing any large bits in. Refrigerate until set, about 30 minutes.
- Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1½-inch pieces.
- Make Ahead Tip: Refrigerate airtight for up to 2 weeks.
- Serving size: 1½-inch piece
- Per serving: 63 calories; 4 g fat(2 g sat); 1 g fiber; 9 g carbohydrates; 1 g protein; 4 mcg folate; 0 mg cholesterol; 5 g sugars; 3 g added sugars; 0 IU vitamin A; 0 mg vitamin C; 3 mg calcium; 0 mg iron; 13 mg sodium; 30 mg potassium
- Carbohydrate Servings: ½
- Exchanges: ½ other carbohydrate, ½ fat
