Trail Mix Chocolate Bark

Name: Trail Mix Chocolate Bark
Total time: 45 min
Ingredients: 2 cups chopped bittersweet or semisweet chocolate (or chips); ½ cup coarsely chopped salted peanuts; ½ cup golden raisins; ½ cup salted pretzel pieces

Rating: Unrated

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With just a few simple steps, you can transform plain chocolate into a divine treat with this chocolate bark recipe. We stir pretzel pieces, raisins and peanuts into this chocolate bark, which is perfect for a gift. Source: EatingWell Magazine, November/December 2013

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Ingredients

2 cups chopped bittersweet or semisweet chocolate (or chips)
½ cup coarsely chopped salted peanuts
½ cup golden raisins
½ cup salted pretzel pieces

Directions

Step 1

Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.)

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Step 2

Place chocolate in a medium microwave-safe bowl; microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. (Alternatively, place in the top of a double boiler over hot, but not boiling, water. Stir until melted.)
Step 3

Combine peanuts, raisins and pretzels in a small bowl. Stir half of the mixture into the melted chocolate. Scrape the chocolate onto the foil and spread it into a 9-inch square. Sprinkle with the remaining trail mix, pressing any large bits in. Refrigerate until set, about 30 minutes.
Step 4

Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1 1/2-inch pieces.

Tips

Make Ahead Tip: Refrigerate airtight for up to 2 weeks.

Nutrition Facts

Serving Size: 1 1/2-inch piece

Per Serving:

63 calories; 3.9 g total fat; 1.7 g saturated fat; 13 mg sodium. 30 mg potassium; 8.7 g carbohydrates; 1.1 g fiber; 5 g sugar; 1.1 g protein; 4 mcg folate; 3 mg calcium; 5 mg magnesium; 3 g added sugar;

Exchanges:

1/2 other carbohydrate, 1/2 fat

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