Trail Mix Chocolate Bark
With just a few simple steps, you can transform plain chocolate into a divine treat with this chocolate bark recipe. We stir pretzel pieces, raisins and peanuts into this chocolate bark, which is perfect for a gift. Source: EatingWell Magazine, November/December 2013
Ingredients
Directions
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Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.)
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Place chocolate in a medium microwave-safe bowl; microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. (Alternatively, place in the top of a double boiler over hot, but not boiling, water. Stir until melted.)
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Combine peanuts, raisins and pretzels in a small bowl. Stir half of the mixture into the melted chocolate. Scrape the chocolate onto the foil and spread it into a 9-inch square. Sprinkle with the remaining trail mix, pressing any large bits in. Refrigerate until set, about 30 minutes.
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Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1 1/2-inch pieces.
Tips
Make Ahead Tip: Refrigerate airtight for up to 2 weeks.
Nutrition Facts
1/2 other carbohydrate, 1/2 fat