With just a few simple steps, you can transform plain chocolate into a divine treat with this chocolate bark recipe. We stir graham cracker pieces and mini marshmallows into this chocolate bark, which is perfect for a gift. Source: EatingWell Magazine, November/December 2013

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Ingredients

Directions

  • Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.)

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  • Place chocolate in a medium microwave-safe bowl; microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. (Alternatively, place in the top of a double boiler over hot, but not boiling, water. Stir until melted.)

  • Combine graham crackers and marshmallows in a small bowl. Stir half of the mixture into the melted chocolate. Scrape the chocolate onto the foil and spread it into a 9-inch square. Sprinkle with the remaining graham crackers and marshmallows, pressing any large bits in. Refrigerate until set, about 30 minutes.

  • Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1 1/2-inch pieces.

Tips

Make Ahead Tip: Refrigerate airtight for up to 2 weeks.

Nutrition Facts

50 calories; 3 g total fat; 1.5 g saturated fat; 6 mg sodium. 2 mg potassium; 7.7 g carbohydrates; 0.9 g fiber; 5 g sugar; 0.5 g protein; 2 mcg folate; 1 mg calcium; 4 g added sugar;

Reviews (3)

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3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
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Tasty chocolate bars Read More
Rating: 5 stars
07/29/2016
Super-easy treat Read More
Rating: 1 stars
12/12/2013
S'mores Chocolate Bark I'm sorry but how is this healthy by any means? Chocolate marshmallows and processed graham crackers??! Cons: Not healthy at all! Read More
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