With just a few simple steps, you can transform plain chocolate into a divine treat with this chocolate bark recipe. We stir graham cracker pieces and mini marshmallows into this chocolate bark, which is perfect for a gift.
Nutrition per serving may change if servings are adjusted.
2 cups chopped bittersweet or semisweet chocolate (or chips)
¾ cup small graham cracker pieces
¾ cup mini marshmallows
Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.)
Place chocolate in a medium microwave-safe bowl; microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. (Alternatively, place in the top of a double boiler over hot, but not boiling, water. Stir until melted.)
Combine graham crackers and marshmallows in a small bowl. Stir half of the mixture into the melted chocolate. Scrape the chocolate onto the foil and spread it into a 9-inch square. Sprinkle with the remaining graham crackers and marshmallows, pressing any large bits in. Refrigerate until set, about 30 minutes.
Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1½-inch pieces.
Make Ahead Tip: Refrigerate airtight for up to 2 weeks.
50 calories;3 g fat(2 g sat); 1 g fiber; 8 g carbohydrates; 1 g protein; 2 mcg folate; 0 mg cholesterol; 5 g sugars; 4 g added sugars; 0 IU vitamin A; 0 mg vitamin C; 1 mg calcium; 0 mg iron; 6 mg sodium; 2 mg potassium