By: EatingWell User
Great, easy snack that satisfies desire for something sweet and salty
This is very easy. To set better, I recommend putting in the freezer for 30 minutes to set, not the refrigerator. Also, be sure not to over cook the caramel and then add extremely hot caramel to the chocolate. You will burn the chocolate and it will not taste as good. So, just cook it until it is just melted. All in all, very tasty and very easy.
Pros: Easy to make, tastes good, nice hostess gift
Cons: need to make sure not to burn the chocolate