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With just a few simple steps, you can transform plain chocolate into a divine treat with this chocolate bark recipe. We stir chopped peppermint candies and chocolate-covered espresso beans into this chocolate bark, which is perfect for a gift.

EatingWell Test Kitchen
Source: EatingWell Magazine, November/December 2013
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.)

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  • Place chocolate in a medium microwave-safe bowl; microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. (Alternatively, place in the top of a double boiler over hot, but not boiling, water. Stir until melted.)

  • Combine candy and espresso beans in a small bowl. Stir half of the mixture into the melted chocolate. Scrape the chocolate onto the foil and spread it into a 9-inch square. Sprinkle with the remaining candy mixture, pressing any large bits in. Refrigerate until set, about 30 minutes.

  • Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1 1/2-inch pieces.

Tips

Make Ahead Tip: Refrigerate airtight for up to 2 weeks.

Nutrition Facts

59.8 calories; protein 0.5g 1% DV; carbohydrates 10g 3% DV; exchange other carbs 0.5; dietary fiber 0.9g 4% DV; sugars 7g; fat 3g 5% DV; saturated fat 1.6g 8% DV; cholesterolmg; vitamin a iu 0.2IU; vitamin cmg; folatemcg; calcium 0.2mg; iron 0.1mg 1% DV; magnesiummg; potassiummg; sodiummg; thiaminmg; added sugar 6g.

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