By: EatingWell User
I made this recipe as written. Everyone who ate the potatoes thought they were great, but definitely garlicky. I think one head of garlic would have been sufficient. I was a bit concerned about the buttermilk because I'm not a huge fan of the tang, but it ended up being perfect. No need to add butter, but we did add a little bit of salt. I have already bookmarked this recipe and my husband has requested that we make it again soon.
Pros: Delish! Easy. No need to add butter.
Cons: too garlicky