Olive Oil & Herb Mashed Potatoes
Source: EatingWell Magazine, November/December 2013
Make Ahead Tip: Transfer to a slow cooker, cover and keep on the “warm” setting for up to 2 hours.
Serving Size: about 3/4 cup
215 calories; protein 3.9g; carbohydrates 33.9g; dietary fiber 3g; fat 7.5g; saturated fat 1.2g; cholesterol 1.2mg; vitamin a iu 204.9IU; vitamin c 15.3mg; folate 19.2mcg; calcium 57.4mg; iron 0.7mg; magnesium 38.2mg; potassium 588.7mg; sodium 323.5mg; thiamin 0.2mg.