Olive Oil & Herb Mashed Potatoes
Source: EatingWell Magazine, November/December 2013
Make Ahead Tip: Transfer to a slow cooker, cover and keep on the “warm” setting for up to 2 hours.
Serving Size: about 3/4 cup
215.1 calories; protein 3.9g 8% DV; carbohydrates 33.9g 11% DV; exchange other carbs 2.5; dietary fiber 3g 12% DV; sugars 2.8g; fat 7.5g 12% DV; saturated fat 1.2g 6% DV; cholesterol 1.2mg; vitamin a iu 204.9IU 4% DV; vitamin c 15.3mg 26% DV; folate 19.2mcg 5% DV; calcium 57.4mg 6% DV; iron 0.7mg 4% DV; magnesium 38.2mg 14% DV; potassium 588.7mg 17% DV; sodium 323.5mg 13% DV; thiamin 0.2mg 17% DV.