Horseradish, Parsley & Sour Cream Mashed Potatoes
Source: EatingWell Magazine, November/December 2013
Make Ahead Tip: Transfer to a slow cooker, cover and keep on the “warm” setting for up to 2 hours.
Serving Size: about 3/4 cup
182.1 calories; protein 3.8g 8% DV; carbohydrates 34.2g 11% DV; exchange other carbs 2.5; dietary fiber 3.2g 13% DV; sugars 1.9g; fat 3.8g 6% DV; saturated fat 2.3g 11% DV; cholesterol 11.7mg 4% DV; vitamin a iu 432.6IU 9% DV; vitamin c 18.5mg 31% DV; folate 26.6mcg 7% DV; calcium 54.4mg 5% DV; iron 0.8mg 4% DV; magnesium 39mg 14% DV; potassium 598.9mg 17% DV; sodium 280.2mg 11% DV; thiamin 0.2mg 17% DV.
2 starch, 1/2 fat