Chive & Buttermilk Mashed Potatoes
In this healthy mashed potato recipe, we flavor the mashed potatoes with tangy buttermilk and fresh snipped chives instead of butter. Source: EatingWell Magazine, November/December 2013
Ingredients
Directions
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Peel potatoes, if desired, and cut into 2-inch chunks. Place the potatoes and salt in a large heavy saucepan. Add cold water to cover by 2 inches. Bring to a boil. Reduce heat to simmer, cover, and cook until potatoes are very tender, 10 to 15 minutes. Drain well.
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Transfer the potatoes to a large bowl. Mash with a potato masher, an electric hand-held mixer or by working through a ricer.
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Stir buttermilk, chives, and pepper into the potatoes.
Tips
Make Ahead Tip: Transfer to a slow cooker, cover and keep on the “warm” setting for up to 2 hours.
Nutrition Facts
Per Serving:
151 calories; 0.4 g total fat; 1 mg cholesterol; 286 mg sodium. 33.6 g carbohydrates; 3.8 g protein; Full Nutrition
Exchanges:
2 starch