Cheddar, Scallion & Bacon Mashed Potatoes
Source: EatingWell Magazine, November/December 2013
Make Ahead Tip: Transfer to a slow cooker, cover and keep on the “warm” setting for up to 2 hours.
Serving Size: about 3/4 cup
180 calories; protein 5.5g 11% DV; carbohydrates 33.9g 11% DV; exchange other carbs 2.5; dietary fiber 3g 12% DV; sugars 3g; fat 2.8g 4% DV; saturated fat 1.6g 8% DV; cholesterol 8.7mg 3% DV; vitamin a iu 172.4IU 3% DV; vitamin c 12.5mg 21% DV; folate 20.2mcg 5% DV; calcium 103.4mg 10% DV; iron 0.6mg 3% DV; magnesium 38.7mg 14% DV; potassium 587mg 16% DV; sodium 287.3mg 12% DV; thiamin 0.2mg 17% DV.
2 starch, 1/2 high-fat meat