Herb Cream Cheese

Herb Cream Cheese

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From: EatingWell Magazine, November/December 2013

This creamy herb cream cheese recipe makes the perfect savory spread for bagels with smoked salmon or as a condiment on a sandwich or wrap.

Ingredients 12 servings

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Original recipe yields 12 servings
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  • 4 ounces reduced-fat cream cheese (Neufchâtel)
  • ¼ cup finely chopped cornichon or dill pickle
  • ¼ cup snipped fresh chives

Preparation

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  1. Combine cream cheese, cornichon (or pickle) and chives in a small bowl.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 20 calories; 1 g fat(1 g sat); 0 g fiber; 1 g carbohydrates; 1 g protein; 3 mcg folate; 5 mg cholesterol; 1 g sugars; 0 g added sugars; 98 IU vitamin A; 1 mg vitamin C; 16 mg calcium; 0 mg iron; 51 mg sodium; 29 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: ½ fat

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