Recipe Image

Dill Mustard Sauce

  • 5 m
  • 5 m
EatingWell Test Kitchen
“This tangy mustard-dill sauce recipe is delicious served with smoked salmon, used as a vegetable dip or spread on a sandwich. ”

Ingredients

    • 3 tablespoons Dijon mustard
    • 1 tablespoon honey
    • 1 tablespoon cider vinegar
    • 2 tablespoons extra-virgin olive oil
    • 1½ tablespoons chopped fresh dill

Directions

  • 1 Combine mustard, honey and vinegar in a small bowl. Whisk in oil and stir in dill. Refrigerate until ready to use.
  • Make Ahead Tip: Cover and refrigerate for up to 3 days.
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