Dill Mustard Sauce
Combine mustard, honey and vinegar in a small bowl. Whisk in oil and stir in dill. Refrigerate until ready to use.Advertisement
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Serving Size: 1 tablespoon
40 calories; 3.5 g total fat; 0.5 g saturated fat; 73 mg sodium. 3 mg potassium; 2.2 g carbohydrates; 2 g sugar; 8 IU vitamin a iu; 1 mg calcium; 2 g added sugar;