This tangy mustard-dill sauce recipe is delicious served with smoked salmon, used as a vegetable dip or spread on a sandwich. Source: EatingWell Magazine, November/December 2013

EatingWell Test Kitchen
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Ingredients

Directions

  • Combine mustard, honey and vinegar in a small bowl. Whisk in oil and stir in dill. Refrigerate until ready to use.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Facts

40 calories; 3.5 g total fat; 73 mg sodium. 2.2 g carbohydrates; Full Nutrition

Reviews (1)

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Rating: 5 stars
10/28/2019
Yum. Used dried dill. Read More