Dill Mustard Sauce
Source: EatingWell Magazine, November/December 2013
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Serving Size: 1 tablespoon
39.9 calories; proteing; carbohydrates 2.2g 1% DV; exchange other carbs; dietary fiberg; sugars 2.2g; fat 3.5g 5% DV; saturated fat 0.5g 3% DV; cholesterolmg; vitamin a iu 8.1IU; vitamin c 0.1mg; folate 0.2mcg; calcium 0.5mg; ironmg; magnesium 0.2mg; potassium 3.5mg; sodium 73.4mg 3% DV; thiaminmg; added sugar 2g.