This tangy mustard-dill sauce recipe is delicious served with smoked salmon, used as a vegetable dip or spread on a sandwich.

EatingWell Test Kitchen
Source: EatingWell Magazine, November/December 2013
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Ingredients

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Directions

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  • Combine mustard, honey and vinegar in a small bowl. Whisk in oil and stir in dill. Refrigerate until ready to use.

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Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition Facts

39.9 calories; proteing; carbohydrates 2.2g 1% DV; exchange other carbs; dietary fiberg; sugars 2.2g; fat 3.5g 5% DV; saturated fat 0.5g 3% DV; cholesterolmg; vitamin a iu 8.1IU; vitamin c 0.1mg; folate 0.2mcg; calcium 0.5mg; ironmg; magnesium 0.2mg; potassium 3.5mg; sodium 73.4mg 3% DV; thiaminmg; added sugar 2g.

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