Dill Mustard Sauce

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From: EatingWell Magazine November/December 2013

This tangy mustard-dill sauce recipe is delicious served with smoked salmon, used as a vegetable dip or spread on a sandwich.

Ingredients 8 servings

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Original recipe yields 8 servings
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  • 3 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon cider vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons chopped fresh dill

Preparation

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  • Ready In

  1. Combine mustard, honey and vinegar in a small bowl. Whisk in oil and stir in dill. Refrigerate until ready to use.
  • Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition information

  • Serving size: 1 tablespoon
  • Per serving: 40 calories; 4 g fat(0 g sat); 0 g fiber; 2 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 2 g sugars; 2 g added sugars; 8 IU vitamin A; 0 mg vitamin C; 0 mg calcium; 0 mg iron; 73 mg sodium; 3 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: 1/2 fat

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