Lamb & White Bean Chili
Make Ahead Tip: Cover and refrigerate for up to 3 days or freeze for up to 3 months.
It's not always easy to find lean lamb, but it's easy to grind your own in a food processor. Choose a lean cut, such as leg or loin, trim any excess fat and cut into 3/4-inch pieces. Pulse in a food processor until uniformly ground, being careful not to overprocess. Or ask your butcher to grind a lean cut for you.
1 1/2 starch, 2 vegetable, 3 lean meat, 1 1/2 fat