Excellent and easy lunch/brunch dish!
We opted to make this for brunch today. Our grocery didn't have any regular chorizo, so we used their soy chorizo. It worked out perfectly because the spiced soy crumbles were evenly distributed in the chard.
The recipe does not even take a half hour to complete, but you will need to be in the kitchen actively working for most of the process.
This is a simple recipe that doesn't make a mess or a million dishes. It makes 4 meal-sized servings. We had half servings with a salad, and it made for a filling lunch. It freezes well for future munching. It's on our keeper list.
Pros: inexpensive, flavorful, easy, multipurpose
Cons: You are in the kitchen for the entire cooking time