Make Ahead Tip: Cover and refrigerate for up to 3 days or freeze for up to 3 months.
Ancho chile powder, made from dried poblano peppers, has a mild, sweet spicy flavor. Look for it in the spice section of well-stocked supermarkets. Other mildly spicy chili powder can be used in its place.
1 1/2 starch, 1 1/2 vegetable, 3 lean meat, 1 1/2 fat