Make Ahead Tip: Prepare through Step 3; freeze for up to 3 months.
For sustainable shrimp, look for shrimp that's certified by an agency like the Marine Stewardship Council. If you can't find it, choose wild-caught shrimp from North America--it's more likely to be sustainably caught.
Look for wonton wrappers in the refrigerated case in the produce department--usually near the tofu. For this recipe, we use square wonton wrappers, which are sometimes labeled “round wrappers” even though they are not round.
2 starch, 2 lean meat, 1 1/2 fat