Recipe Image

Mini Berry Cream Pies

  • 15 m
  • 15 m
EatingWell Test Kitchen
“Try this Mini Berry Cream Pies recipe the next time you want to whip up a quick healthy dessert. For this red-white-and-blue dessert, frozen mini phyllo cups work the best. Keep them nestled in their tray for easy transport to a picnic or potluck. ”


    • ¼ cup whipping cream
    • 2 teaspoons sugar
    • ¼ cup nonfat vanilla Greek yogurt
    • 15 frozen mini phyllo cups (1.9-ounce package)
    • 15 fresh blueberries
    • 15 fresh raspberries


  • 1 Beat cream in a small bowl until soft peaks form. Add sugar; beat until stiff. Fold in yogurt. Divide the yogurt cream among phyllo cups, keeping the cups in their plastic tray. Top each with 1 blueberry and 1 raspberry. Serve immediately, or chill for up to 4 hours.
  • Make Ahead Tip: Chill for up to 4 hours.
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