Mini Berry Cream Pies

Mini Berry Cream Pies

3 Reviews
From the EatingWell Kitchen

Try this Mini Berry Cream Pies recipe the next time you want to whip up a quick healthy dessert. For this red-white-and-blue dessert, frozen mini phyllo cups work the best. Keep them nestled in their tray for easy transport to a picnic or potluck.

Ingredients 15 servings

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Original recipe yields 15 servings
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  • ¼ cup whipping cream
  • 2 teaspoons sugar
  • ¼ cup nonfat vanilla Greek yogurt
  • 15 frozen mini phyllo cups (1.9-ounce package)
  • 15 fresh blueberries
  • 15 fresh raspberries

Preparation

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  • Ready In

  1. Beat cream in a small bowl until soft peaks form. Add sugar; beat until stiff. Fold in yogurt. Divide the yogurt cream among phyllo cups, keeping the cups in their plastic tray. Top each with 1 blueberry and 1 raspberry. Serve immediately, or chill for up to 4 hours.
  • Make Ahead Tip: Chill for up to 4 hours.

Nutrition information

  • Serving size: 1 pie
  • Per serving: 33 calories; 2 g fat(1 g sat); 0 g fiber; 3 g carbohydrates; 1 g protein; 1 mcg folate; 5 mg cholesterol; 1 g sugars; 1 g added sugars; 60 IU vitamin A; 1 mg vitamin C; 8 mg calcium; 0 mg iron; 11 mg sodium; 7 mg potassium
  • Carbohydrate Servings: 0
  • Exchanges: ½ fat

Reviews 3

March 22, 2017
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By: Gloria M Gonzalez-Martin
I love it! Super easy to make. My tip: I like them extra crispy so I baked the mini phyllo cups.
February 20, 2017
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By: mommyluvs2cook
This was good, but I think a little shaved chocolate on top or something would have made it fabulous. Good either way though, they weren't scarfed down as the other reviewer stated, but they were eventually all eaten :)
July 09, 2014
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By: dohughes61
Super easy I made a double batche for a Fourth of July picnic. The recipe is very easy and fast - it really only took 15 minutes. The pretty little tarts were gone in no time. Everyone raved about them (except one person who does not like yogurt). Big hit! Pros: Easy, fast, delicious, pretty Cons: Some people don't like yogurt
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