Try this Mini Berry Cream Pies recipe the next time you want to whip up a quick healthy dessert. For this red-white-and-blue dessert, frozen mini phyllo cups work the best. Keep them nestled in their tray for easy transport to a picnic or potluck.

EatingWell Test Kitchen
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Ingredients

Directions

  • Beat cream in a small bowl until soft peaks form. Add sugar; beat until stiff. Fold in yogurt. Divide the yogurt cream among phyllo cups, keeping the cups in their plastic tray. Top each with 1 blueberry and 1 raspberry. Serve immediately, or chill for up to 4 hours.

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Tips

Make Ahead Tip: Chill for up to 4 hours.

Nutrition Facts

33 calories; 2 g total fat; 0.9 g saturated fat; 5 mg cholesterol; 11 mg sodium. 7 mg potassium; 3.4 g carbohydrates; 0.2 g fiber; 1 g sugar; 1 g protein; 60 IU vitamin a iu; 1 mg vitamin c; 1 mcg folate; 8 mg calcium; 1 mg magnesium; 1 g added sugar;

Reviews (3)

Read More Reviews
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/22/2017
I love it! Super easy to make. My tip: I like them extra crispy so I baked the mini phyllo cups. Read More
Rating: 4 stars
02/20/2017
This was good but I think a little shaved chocolate on top or something would have made it fabulous. Good either way though they weren't scarfed down as the other reviewer stated but they were eventually all eaten:) Read More
Rating: 5 stars
07/09/2014
Super easy I made a double batche for a Fourth of July picnic. The recipe is very easy and fast - it really only took 15 minutes. The pretty little tarts were gone in no time. Everyone raved about them (except one person who does not like yogurt). Big hit! Pros: Easy fast delicious pretty Cons: Some people don't like yogurt Read More
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