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Red, White & Blue Corn Chip Bites
Red, White & Blue Corn Chip Bites
0 Reviews
From the EatingWell Kitchen
Blue corn tortilla chips make this Mexican-style red-white-and-blue appetizer pretty, but any variety will work. Look for cotija cheese, a type of aged Mexican cheese, near other specialty cheeses or in Mexican grocery stores. You may also find it labeled “queso añejo” or “queso añejado.” Finely crumbled Parmesan cheese can be used as a substitute.
- By: EatingWell Test Kitchen
Ingredients 1 serving
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Original recipe yields 1 servings
Nutrition per serving may change if servings are adjusted.
- ¾ cup fresh salsa
- 24 blue corn tortilla chips
- ¼ cup finely crumbled cotija cheese
Preparation
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Active
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Ready In
- Drain any excess liquid from salsa. Top chips with the salsa and sprinkle each with cheese. Serve immediately.
- Serving size: 1 chip
- Per serving: 10 calories; 0 g fat(0 g sat); 0 g fiber; 2 g carbohydrates; 0 g protein; 0 mcg folate; 0 mg cholesterol; 0 g sugars; 0 g added sugars; 38 IU vitamin A; 0 mg vitamin C; 5 mg calcium; 0 mg iron; 71 mg sodium; 23 mg potassium
- Carbohydrate Servings: 0
