Raw Kale Salad with Roasted Garlic Dressing
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: 1 cup
116.6 calories; protein 1.8g 4% DV; carbohydrates 8.3g 3% DV; exchange other carbs 0.5; dietary fiber 1.4g 6% DV; sugars 2.2g; fat 9g 14% DV; saturated fat 1.3g 6% DV; cholesterolmg; vitamin a iu 1600.3IU 32% DV; vitamin c 27.3mg 46% DV; folate 31.4mcg 8% DV; calcium 47.4mg 5% DV; iron 0.5mg 3% DV; magnesium 15mg 5% DV; potassium 178.4mg 5% DV; sodium 178.6mg 7% DV; thiamin 0.1mg 5% DV; added sugar 7g.
1 1/2 Vegetable, 1 1/2 Fat