Raw Kale Salad with Roasted Garlic Dressing
People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
Serving Size: 1 cup
117 calories; protein 1.8g; carbohydrates 8.3g; dietary fiber 1.4g; sugars 2.2g; fat 9g; saturated fat 1.3g; vitamin a iu 1600.3IU; vitamin c 27.3mg; folate 31.4mcg; calcium 47.4mg; iron 0.5mg; magnesium 15mg; potassium 178.4mg; sodium 178.6mg; thiamin 0.1mg; added sugar 7g.
1 1/2 Vegetable, 1 1/2 Fat