Recipe Image

Loaded Garden Salad

  • 10 m
  • 10 m
Hilary Meyer
“This veggie-rich garden salad recipe—with pepper, avocado, tomatoes and mushrooms—is tossed with a lightened-up herb ranch dressing. It's great with pizza or as a light side salad.”

Ingredients

    • 2 cups chopped romaine lettuce
    • 1 small red bell pepper, diced
    • 1 avocado, diced
    • 1 cup sliced button mushrooms
    • 1 cup cherry tomatoes, halved
    • ½ cup alfalfa sprouts
    • 1 clove garlic, minced
    • ⅛ teaspoon salt
    • ⅓ cup reduced-fat sour cream
    • ⅓ cup buttermilk
    • 1 tablespoon chopped fresh chives
    • 1 tablespoon chopped fresh dill

Directions

  • 1 Toss lettuce, bell pepper, avocado, mushrooms, tomatoes and sprouts in a large bowl.
  • 2 Mash garlic and salt together with a fork in a small bowl to make a coarse paste. Stir in sour cream, buttermilk, chives and dill until combined.
  • 3 Drizzle the dressing over the salad; gently toss to coat.
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