Loaded Garden Salad
This veggie-rich garden salad recipe--with pepper, avocado, tomatoes and mushrooms--is tossed with a lightened-up herb ranch dressing. It's great with pizza or as a light side salad.
Ingredients
Directions
Nutrition Facts
Serving Size: 1 1/4 cups
Per Serving:
138 calories; 10.3 g total fat; 2.7 g saturated fat; 9 mg cholesterol; 139 mg sodium. 551 mg potassium; 10.4 g carbohydrates; 5 g fiber; 4 g sugar; 3.8 g protein; 3144 IU vitamin a iu; 37 mg vitamin c; 95 mcg folate; 68 mg calcium; 1 mg iron; 32 mg magnesium;
Exchanges:
1 vegetable, 2 fat
