Here's a simple green side salad recipe that matches bitter greens like escarole and radicchio with a pungent anchovy dressing. You could also use frisée, arugula or even mesclun greens. It's great with pizza or as a light side salad.

Hilary Meyer
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Ingredients

Directions

  • Whisk vinegar, oil and anchovy in a large bowl. Add greens and Asiago; toss to coat.

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Nutrition Facts

115 calories; 10.5 g total fat; 2.7 g saturated fat; 10 mg cholesterol; 211 mg sodium. 121 mg potassium; 2.1 g carbohydrates; 0.5 g fiber; 3 g protein; 144 IU vitamin a iu; 3 mg vitamin c; 24 mcg folate; 74 mg calcium; 5 mg magnesium;