This light basil, parsley and arugula salad recipe is tossed with a tangy balsamic vinaigrette. It's great with pizza or as a light side salad.

Hilary Meyer
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Ingredients

Directions

  • Whisk vinegar, mustard and sugar in a large bowl. Whisk in oil. Add arugula, basil, parsley and Pecorino Romano; toss to coat.

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Nutrition Facts

72 calories; 5.6 g total fat; 1.7 g saturated fat; 5 mg cholesterol; 149 mg sodium. 114 mg potassium; 2.6 g carbohydrates; 0.7 g fiber; 2 g sugar; 3 g protein; 1483 IU vitamin a iu; 13 mg vitamin c; 28 mcg folate; 114 mg calcium; 1 mg iron; 16 mg magnesium; 1 g added sugar;