This light basil, parsley and arugula salad recipe is tossed with a tangy balsamic vinaigrette. It's great with pizza or as a light side salad.

Hilary Meyer
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk vinegar, mustard and sugar in a large bowl. Whisk in oil. Add arugula, basil, parsley and Pecorino Romano; toss to coat.

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Nutrition Facts

72 calories; protein 3g 6% DV; carbohydrates 2.6g 1% DV; exchange other carbs; dietary fiber 0.7g 3% DV; sugars 1.6g; fat 5.6g 9% DV; saturated fat 1.7g 9% DV; cholesterol 5.4mg 2% DV; vitamin a iu 1482.5IU 30% DV; vitamin c 13.4mg 22% DV; folate 28.3mcg 7% DV; calcium 114.1mg 11% DV; iron 1mg 5% DV; magnesium 15.7mg 6% DV; potassium 114.2mg 3% DV; sodium 149.4mg 6% DV; thiaminmg 1% DV; added sugar 1g.