Cream Cheese Frosting
Beat cream cheese, sugar, yogurt and vanilla in a mixing bowl until smooth.Advertisement
Make Ahead Tip: Refrigerate for up to 3 days. Let come to room temperature before using.
56 calories; 3.9 g total fat; 13 mg cholesterol; 58 mg sodium. 3.7 g carbohydrates; 1.7 g protein; Full Nutrition