Cream Cheese Frosting
This healthy and easy cream cheese frosting recipe is ready in just five minutes and makes enough to frost the top and sides of one 9-by-13-inch sheet cake. We made this frosting healthy, with less saturated fat and calories than traditional versions, by using reduced-fat cream cheese instead of full-fat cream cheese, using Greek yogurt in place of butter and keeping sugar to a minimum.
Ingredients
Directions
Tips
Make Ahead Tip: Refrigerate for up to 3 days. Let come to room temperature before using.
Nutrition Facts
Serving Size: about 1 tablespoon
Per Serving:
56.4 calories; protein 1.7g 4% DV; carbohydrates 3.7g 1% DV; exchange other carbs; dietary fiberg; sugars 3.6g; fat 3.9g 6% DV; saturated fat 2.2g 11% DV; cholesterol 12.7mg 4% DV; vitamin a iu 144IU 3% DV; vitamin cmg; folate 2.4mcg 1% DV; calcium 21.4mg 2% DV; ironmg; magnesium 1.7mg 1% DV; potassium 26.1mg 1% DV; sodium 57.6mg 2% DV; thiaminmg; added sugar 3g.
