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Cream Cheese Frosting
Cream Cheese Frosting
1 Review
From the EatingWell Kitchen
This healthy and easy cream cheese frosting recipe is ready in just five minutes and makes enough to frost the top and sides of one 9-by-13-inch sheet cake. We made this frosting healthy, with less saturated fat and calories than traditional versions, by using reduced-fat cream cheese instead of full-fat cream cheese, using Greek yogurt in place of butter and keeping sugar to a minimum.
- By: Katie Webster EatingWell Recipe Contributor
Ingredients 20 servings
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Original recipe yields 20 servings
Nutrition per serving may change if servings are adjusted.
- 12 ounces reduced-fat cream cheese (Neufchâtel), at room temperature
- ½ cup confectioners’ sugar
- 3 tablespoons low-fat plain Greek yogurt
- ½ teaspoon vanilla extract
Preparation
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Active
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Ready In
- Beat cream cheese, sugar, yogurt and vanilla in a mixing bowl until smooth.
- Make Ahead Tip: Refrigerate for up to 3 days. Let come to room temperature before using.
- Serving size: about 1 tablespoon
- Per serving: 56 calories; 4 g fat(2 g sat); 0 g fiber; 4 g carbohydrates; 2 g protein; 2 mcg folate; 13 mg cholesterol; 4 g sugars; 3 g added sugars; 144 IU vitamin A; 0 mg vitamin C; 21 mg calcium; 0 mg iron; 58 mg sodium; 26 mg potassium
- Carbohydrate Servings: ½
Reviews 1
January 17, 2017
By: STRUDELQUEEN
Love this alternative. Next time I'll use even less sugar. Required only 8 oz of cream cheese to frost the top of a 9x13 pan (made carrot cake bars).
