Cream Cheese Frosting
Beat cream cheese, sugar, yogurt and vanilla in a mixing bowl until smooth.Advertisement
Make Ahead Tip: Refrigerate for up to 3 days. Let come to room temperature before using.
Serving Size: about 1 tablespoon
56 calories; 3.9 g total fat; 2.2 g saturated fat; 13 mg cholesterol; 58 mg sodium. 26 mg potassium; 3.7 g carbohydrates; 4 g sugar; 1.7 g protein; 144 IU vitamin a iu; 2 mcg folate; 21 mg calcium; 2 mg magnesium; 3 g added sugar;