This healthy and easy cream cheese frosting recipe is ready in just five minutes and makes enough to frost the top and sides of one 9-by-13-inch sheet cake. We made this frosting healthy, with less saturated fat and calories than traditional versions, by using reduced-fat cream cheese instead of full-fat cream cheese, using Greek yogurt in place of butter and keeping sugar to a minimum.

Katie Webster
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Ingredients

Directions

  • Beat cream cheese, sugar, yogurt and vanilla in a mixing bowl until smooth.

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Tips

Make Ahead Tip: Refrigerate for up to 3 days. Let come to room temperature before using.

Nutrition Facts

56 calories; 3.9 g total fat; 13 mg cholesterol; 58 mg sodium. 3.7 g carbohydrates; 1.7 g protein; Full Nutrition

Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/26/2019
Great recipe! I added strawberries and blended for 1/2 of the frosting. I will definitely make this again. Read More
Rating: 5 stars
01/17/2017
Love this alternative. Next time I'll use even less sugar. Required only 8 oz of cream cheese to frost the top of a 9x13 pan (made carrot cake bars). Read More