Cream Cheese Frosting
This healthy and easy cream cheese frosting recipe is ready in just five minutes and makes enough to frost the top and sides of one 9-by-13-inch sheet cake. We made this frosting healthy, with less saturated fat and calories than traditional versions, by using reduced-fat cream cheese instead of full-fat cream cheese, using Greek yogurt in place of butter and keeping sugar to a minimum.
Ingredients
Directions
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Beat cream cheese, sugar, yogurt and vanilla in a mixing bowl until smooth.
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Tips
Make Ahead Tip: Refrigerate for up to 3 days. Let come to room temperature before using.
Nutrition Facts
Serving Size: about 1 tablespoon
Per Serving:
56 calories; 3.9 g total fat; 2.2 g saturated fat; 13 mg cholesterol; 58 mg sodium. 26 mg potassium; 3.7 g carbohydrates; 4 g sugar; 1.7 g protein; 144 IU vitamin a iu; 2 mcg folate; 21 mg calcium; 2 mg magnesium; 3 g added sugar;
