Green Bean & Tommy-Toe Salad
Place oil and garlic in a small bowl. Set aside.Advertisement
Put green beans in a medium saucepan and add enough water to cover. Bring to a boil. Cover, reduce heat to maintain a simmer and cook until the beans are tender, 15 to 20 minutes.
Drain the beans and transfer to a serving bowl. Discard the garlic and add the garlic-infused oil to the beans. Add onion and salt; gently toss to coat. Let stand for 5 minutes.
Add tomatoes to the beans and gently stir to combine. Serve immediately.
1 1/2 vegetable, 2 fat