This healthy chicken salad recipe is sweet and crunchy thanks to the addition of heart-healthy pecans and fiber-rich dried cherries. If you have cooked chicken breast on hand, skip Step 1 and use about 3 cups chopped chicken in Step 3. Source: EatingWell Magazine, July/August 2013

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Ingredients

Directions

  • Place chicken in a medium skillet or saucepan, cover with water and add 1/4 teaspoon salt. Bring to a boil. Cover, reduce heat to maintain a gentle simmer and cook until the chicken is no longer pink in the middle, 10 to 15 minutes. Transfer to a plate to cool.

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  • Meanwhile, combine yogurt, mayonnaise, mustard, pepper and the remaining 1/4 teaspoon salt in a bowl.

  • When the chicken is cool enough to handle, cut into bite-size pieces. Add the chicken, celery, pecans and cherries to the bowl with the dressing and toss to combine.

  • Divide lettuce leaves among 4 plates and top with about 1 cup chicken salad each.

Tips

Make Ahead Tip: Prepare through Step 3. Add pecans and cherries just before serving; refrigerate for up to 1 day.

Tip: Toast nuts before using in a recipe for the best flavor. To toast whole nuts, spread on a baking sheet and bake at 350°F, stirring once, until fragrant, 7 to 9 minutes. To toast chopped, small or sliced nuts, cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Nutrition Facts

380 calories; 17.5 g total fat; 85 mg cholesterol; 452 mg sodium. 23.1 g carbohydrates; 32.3 g protein; Full Nutrition

Reviews (2)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
07/06/2016
Chicken salad with Pecans and cherries This is one of our favorite summer salad. We put a little twist in it by adding fresh cherries( but any fresh berry would be just as good) I use rotisserie chicken for ease of prep when it is hot and humid. I have a friend who asks for this recipe at this time of the year. Pros: Easy prep for a delicious salad Cons: Fresh cherries aren't always available but strawberries and other fresh fruit can be added Read More
Rating: 2 stars
08/13/2013
Easy and crunchy but rather bland This is an easy salad that is good for lunch on a hot day. I followed the recipe as written but found it quite bland. I added additional mustard and black pepper to the dressing to spike the flavor. Read More