This was delicious and easy to make. I have never roasted tofu before, and it worked so well. It was so brown and crispy on the outside. Yum!
I made a few modifications:
-I used savoy cabbage instead of napa cabbage. It probably would have been a bit better with the napa cabbage, but it was all I had.
-I thought the sauce seemed a bit bland, so I added extra garlic, chopped red chilli, a splash of fish sauce and a splash of red wine vinegar to pep it up.
-I used soba noodles instead of whole wheat pasta. It worked great!
Such a simple, tasty recipe. I would love to try different variations of it in the future.