Bulgur Salad with Romesco Sauce
Tips: Toast nuts before using in a recipe for the best flavor. To toast chopped, small or sliced nuts, cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes. To toast whole nuts, spread on a baking sheet and bake at 350°F, stirring once, until fragrant, 7 to 9 minutes.
Smoked paprika is made from smoke-dried red peppers and adds earthy, smoky flavor to food. Look for it in well-stocked supermarkets, gourmet markets or online at tienda.com.
1 starch, 1/2 fruit, 1 1/2 vegetable, 3 fat