Source: EatingWell Magazine, July/August 2013
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Serving Size: 2 tablespoons
74 calories; protein 1g; carbohydrates 1g; dietary fiber 0.3g; fat 7.3g; saturated fat 1.1g; cholesterol 2.1mg; vitamin a iu 287.6IU; vitamin c 4.9mg; folate 5.4mcg; calcium 6.4mg; iron 0.2mg; magnesium 3.5mg; potassium 53.2mg; sodium 105.1mg.
1 1/2 fat