Tomato-Garlic Vinaigrette
This tomato-garlic vinaigrette recipe is like an Italian grandmother's sauce for salad. Don't be afraid of the anchovies! They elevate this salad dressing to a different level. Use leftover vinaigrette tossed with whole-wheat penne or fusilli for a delicious pasta salad.
Source: EatingWell Magazine, July/August 2013
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Nutrition Facts
Serving Size: 2 tablespoons
Per Serving:
74 calories; protein 1g; carbohydrates 1g; dietary fiber 0.3g; fat 7.3g; saturated fat 1.1g; cholesterol 2.1mg; vitamin a iu 287.6IU; vitamin c 4.9mg; folate 5.4mcg; calcium 6.4mg; iron 0.2mg; magnesium 3.5mg; potassium 53.2mg; sodium 105.1mg.
Exchanges:
1 1/2 fat